Roast Beef and Gravy

Prepared in a slow cooker, this is a understandable mannerism quirk to make roast beef and gravy. promote past mashed potatoes and fruit salad for a unadulterated meal.

The ingredient of Roast Beef and Gravy

1. 1 (3 pound) boneless beef chuck roast
2. 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
3. 1 (14 ounce) can beef broth
4. u2153 cup dry sherry
5. 1 envelope onion soup amalgamation

The instruction how to make Roast Beef and Gravy

1. Cut chuck roast in half; place in slow cooker. count cream of mushroom soup, beef broth, sherry, and soup mixture combination in a bowl; pour over roast.
2. Cover and cook on the order of Low until meat is tender, 8 to 9 hours.

Nutritions of Roast Beef and Gravy

calories: 335.9 calories
carbohydrateContent: 8.9 g
cholesterolContent: 77.5 mg
fatContent: 22.7 g
fiberContent: 0.2 g
proteinContent: 22.3 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 1071.1 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: